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Beef Kidney: 0.5 - 0.9 lb package

Beef Kidney: 0.5 - 0.9 lb package
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Kidneys are nutrient dense organ meats and have a rich flavor. Steak and kidney pie is a classic dish that brings beef skirt steak and kidneys together with an incredible pastry crust. After tossing meat in seasoned flour, brown in a skillet, set aside and deglaze pan with red wine. Add additional seasonings to meat and then assemble with the pastry crust. Full steak and kidney pie recipe is available in The River Cottage Meat Book by Hugh Fearnsley-Whittingstall.
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