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Boneless Chuck Roast: 2.0 - 2.5 lb roast

Boneless Chuck Roast: 2.0 - 2.5 lb roast
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$20.25
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Description
A tough cut that tenderizes with slow cooking, the chuck roast comes from the shoulder, an area of the cow that does a lot of work and thus produces a lot of flavor. Use moist heat cooking methods or roast very slowly for several hours at a low temperature.
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