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Bottom Round Roast: 2 - 2.5 lb roast

Bottom Round Roast: 2 - 2.5 lb roast
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Description
The bottom round is also sometimes called the rump and is a tasty, chewy cut with a uniform rectangular shape. The rump is the tougher of the round cuts. The rump that can be cut into steaks and used for frying, grilling, or barbecuing. The rump is also ideal for thinly slicing and rolling around a stuffing to make roulade.
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