Lamb Kidney: 0.2 - 0.7 lb package

Lamb Kidney: 0.2 - 0.7 lb package
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Kidneys are nutrient dense organ meats and have a rich flavor. Pan fry, braise, or add to stew. Marinate sliced or whole kidneys in lemon juice for several hours before cooking in order to draw out any impurities and improve its texture. Grill cubed pieces of kidney on a skewer and serve with a hazelnut butter sauce, saute in butter with a creamy mushroom sauce, or prepare a tomato based lamb kidney masala.
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