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Lamb Rib Chops: 0.9 - 1.4 lb package

Lamb Rib Chops: 0.9 - 1.4 lb package
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Rib chops are cut from the rack of the lamb's ribs, have a long side bone, and are prized for their tenderness. Rib chops are juicy and slightly fatty, producing a crispy outer layer of fat when cooked. Two chops usually feed one person. Rib chops can be interchanged for loin chops. Broil, grill, roast, pan-broil, or pan-fry/saute;. Rib chops are commonly sauteed in oil or butter and served medium-rare to rare. Once the chops have finished cooking, remove and add wine, garlic, and herbs to the pan juices and cook down to make a sauce that can be spooned overtop the chops. Try lamb chops with a pomegranate glaze, wrapped in bacon with caramelized onions, in a chickpea-tomato tagine, or simply grill with an olive oil, garlic, and herb seasoning or a sesame tamari marinade served over ginger buckwheat noodles. (recipe ideas from Farmer & the Grill)

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