Lamb Shanks: 1.5 - 1.9 lb package

Lamb Shanks: 1.5 - 1.9 lb package
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The shank is the end portion of the leg and can come from the front or rear leg shin. The shank is the toughest cut of the lamb. Shanks are best slowly braised for several hours to tenderize the meat. Braise in stock with aromatic vegetables, prepare a tomato herb based braise, or try making Algerian style shanks with cardamom and orange.
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