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Pork Heart: 0.5 - 1 lb package

Pork Heart: 0.5 - 1 lb package
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$2.50
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Description
The heart is a type of offal or organ meat that was once highly prized for its medicinal value. Since the heart tends to be a tougher muscle it is best braised or slowly cooked. Hearts of younger animals tend to be less tough, however, and can be roasted, sauteed, grilled, or pan-seared. Cook to medium rare to avoid a tough, overcooked heart.
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