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Pork Neck Bones: 1.5 - 2.0 lb bag

Pork Neck Bones: 1.5 - 2.0 lb bag
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Description
Pork neck bones are meaty bones from the neck of the pig. Pork neck bones should be slowly cooked for a long period of time at a low temperature until the meat falls off the bone. Brown neck bones on the stove before slow cooking to help enhance the flavor. Pork neck bones make for a tasty comfort food served as a main dish over collard or turnip greens or as an accompaniment to soups and stews for boosted flavor.
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