Pork neck bones are meaty bones from the neck of the pig. Pork neck bones should be slowly cooked for a long period of time at a low temperature until the meat falls off the bone. Brown neck bones on the stove before slow cooking to help enhance the flavor. Pork neck bones make for a tasty comfort food served as a main dish over collard or turnip greens or as an accompaniment to soups and stews for boosted flavor. |
