Home > Beef > Steaks

Skirt Steak: 0.5 - 1 lb steak

Skirt Steak: 0.5 - 1 lb steak
Email a friend Email a friend
Price
Your Price:  
$11.50
Availability:
In Stock
Quantity
Add to Gift Registry
Description
Skirt steaks are quick cooking steaks that make up the diaphragm and are interchangeable with the flank steak. (Farmer & the Grill) Grill, broil, or pan sear over dry heat. The skirt steak is commonly used for fajitas. Skirt steaks can also be braised to make a Bolognese sauce or used in a traditional steak and kidney pie. This tougher, flavorful steak can benefit from marinating or tenderizing.
Related Items
Boneless Sirloin Tip Steak: 1.5 - 1.9 lb steak
Boneless Sirloin Tip Steak: 1.5 - 1.9 lb steak
Your Price: $17.00
Filet Mignon: 0.2 - 0.3 lb
Filet Mignon: 0.2 - 0.3 lb
Your Price: $6.25
Filet Mignon: 0.4 - 0.9 lb
Filet Mignon: 0.4 - 0.9 lb
Your Price: $16.25
Flank Steak: 1.25 - 1.75 lb
Flank Steak: 1.25 - 1.75 lb
Your Price: $19.50
Top Round London Broil Steak: 3.1 - 4 lb steak
Top Round London Broil Steak: 3.1 - 4 lb steak
Your Price: $31.95
Porterhouse Steak: 1.9 - 1.2 lb steak
Porterhouse Steak: 1.9 - 1.2 lb steak
Your Price: $29.45
Terms and Conditions Category Index