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Skirt Steak: 0.5 - 1 lb steak

Skirt Steak: 0.5 - 1 lb steak
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$11.50
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Description
Skirt steaks are quick cooking steaks that make up the diaphragm and are interchangeable with the flank steak. (Farmer & the Grill) Grill, broil, or pan sear over dry heat. The skirt steak is commonly used for fajitas. Skirt steaks can also be braised to make a Bolognese sauce or used in a traditional steak and kidney pie. This tougher, flavorful steak can benefit from marinating or tenderizing.
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