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Spare Ribs: 1.5 - 1.9 lb package

Spare Ribs: 1.5 - 1.9 lb package
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The spare ribs are the ribcage of the pig that coincides with the belly. Spare ribs come from the rib and belly area that is leftover after the bacon has been cut away. Spare ribs are meatier and wider than baby back ribs. Roast, braise, or barbecue slowly at a low temperature. Marinate in a chili-chocolate or maple ginger spice rub and cook on the grill or try braising spare ribs with spices and red wine.
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