Home > Beef > Steaks

Top Round London Broil Steak: 3.1 - 4 lb steak

Top Round London Broil Steak: 3.1 - 4 lb steak
Email a friend Email a friend
Price
Your Price:  
$31.95
Availability:
In Stock
Quantity
Add to Gift Registry
Description
The top round is the long, inner muscle of the thigh located in the middle of the leg. The top round is slightly more tender than the bottom round. Good for slow roasting or braising to prepare a roast beef or thinly sliced for stuffing, rolling, or using in sandwiches. Cubed into small pieces, the top round is a good option for making kebabs. The London broil refers to any thick, lean steak that comes from the sirloin or the top round. The London broil is a leaner, chewier steak that works particularly well with marinades and is a good budget option (Farmer & the Grill). Slow roast in the oven with a garlic-herb or cumin-cinnamon rub. London broil is best served sliced.
Related Items
Boneless Sirloin Tip Steak: 1.5 - 1.9 lb steak
Boneless Sirloin Tip Steak: 1.5 - 1.9 lb steak
Your Price: $17.00
Boneless Sirloin Tip Steak: <1 lb steak
Boneless Sirloin Tip Steak: <1 lb steak
Your Price: $8.23
Filet Mignon: 0.2 - 0.3 lb
Filet Mignon: 0.2 - 0.3 lb
Your Price: $6.25
Filet Mignon: 0.4 - 0.9 lb
Filet Mignon: 0.4 - 0.9 lb
Your Price: $16.25
T-Bone Steak: 1.1 - 1.6 lb steak
T-Bone Steak: 1.1 - 1.6 lb steak
Your Price: $24.30
Porterhouse Steak: 1.9 - 2.2 lb steak
Porterhouse Steak: 1.9 - 2.2 lb steak
Your Price: $34.45
Terms and Conditions Category Index